Mackerel, Good Fish molecular This project was inspired by
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Mackerel, Good Fish molecular This project was inspired byThese sweet and juicy little fish are a prized speciality of Andalusia, Spain, and are caught and processed today just as they were centuries ago. Cooked on the day they're caught, the Atlantic chub mackerel is one of the world's most sustainable fish and delicious to eat. Wonderful on toast or as part of robust salads, paired with ancient grains or hearty pasta dishes, these mackerel are the ultimate convenience food. 195gr glass jar INGREDIENTS
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