Cueva Nueva Vermut Margaux The long elevage allows for

The long elevage allows for a long and slow concentration of the wine

lovely rosé color

mess-of-a-tasting-room aesthetic at J

wild ferment w/ aging on lees in stainless for 7mo

and resting for up to six months

Cueva Nueva Vermut Margaux The long elevage allows forA super traditional "Vermut de Reus" with a personal twist to nail the desired flavor and aromatic profile. White grapes are from partner vineyards in Tarragona (DO Terra Alta and DO Montsant), mainly Garnacha Blanca, but also Airen. From there, wine is aromatized with a blend of 88 botanicalseverything from wormwood and rosemary to orange peel, gentian root, cinnamon, clove, and plenty of native Mediterranean herbs. It then gets fortified with a