Ethiopia Natural size:5 LB • Bottom diameter: 2

• Bottom diameter: 2

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium

Making products on demand instead of in bulk helps reduce overproduction

just 100% coffee

• Air-jet spun yarn with a soft feel and reduced pilling

Ethiopia Natural size:5 LB • Bottom diameter: 2Certification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.