Chocolat madagascar madagascan dark chocolate (65%) bar - 1kg Size_5-10mm caramel and cream

caramel and cream

just add the whole bag to 2

Intense and well balanced flavour with balsamic

These white chocolate truffle shells speed up the process of making chocolate truffles without compromising on look and taste

kept for 8 days in the refrigerator after opening

Chocolat madagascar madagascan dark chocolate (65%) bar - 1kg Size_5-10mm caramel and creamMadagascan dark chocolate (65% cocoa solids) freshly crafted in Sambirano, north west Madagascar Red brown colour with mellow, fruity, raisin and citrus notes Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no preservatives Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community