Crosskirk Bay Gin 70cl Montresor They focus on indigenous grape

They focus on indigenous grape varieties of the region and show the utmost respect for the fruit

In 1928 Robert Moncuit started to make wines under the family name and today his grandson Pierre Amillet runs the domaine

They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines

They have achieved a selection of completely natural vintages

The estate today comprises 1500 hectares

Crosskirk Bay Gin 70cl Montresor They focus on indigenous grapeTasting Note: Lovely citrus character with a resin and apple aroma with juniper working its way through the whole palate. Producer: Established in 2020 by Struan Mackie and Alex MacDonalad, this distillery is just a few miles from Thurso, and all their products are influenced by the local area. Country: Scotland Alcohol: 45. 1% Gold Medal World Gin Awards IWSC Gold 'Outstanding'