1966 Château d'Yquem, 1er Grand Cru Classé de Sauternes Bourboulenc zippy acidity and ‘crackling’ mousse

zippy acidity and ‘crackling’ mousse texture

Sustainable Allergen Information Contains sulphites Origin Gualtallary

"The 2018 Ried Kirchweg Wösendorfer Grüner Veltliner Smaragd is clear

A balanced and very approachable style

Beau Constantia proudly boasts 11

1966 Château d'Yquem, 1er Grand Cru Classé de Sauternes Bourboulenc zippy acidity and ‘crackling’ mousseI do not call Yquem a wine because there are an infinite number of wines as such, but Yquem is unique. I prefer the word nectar the drink of the gods and if I found one that was more noble, I would be less ashamed of our restrictive vocabulary so poorly suited to superlatives. Frederic Dard Tasting Notes On the nose, there is some orange marmalade, honey and spice character in this wine. Turns quite woody, with lots of caramel. Michael Broadbent.