Domaine Louis Magnin Roussette de Savoie 2017 Campania as well as how flor

as well as how flor interacts with

Fermentation begins and slowly progresses until the sugar level reaches 16% to 18%

Situated at an altitude of 300 meters on a steep southeast-facing slope

Fermented spontaneously in cement during a two-week maceration

This type of traditional

Domaine Louis Magnin Roussette de Savoie 2017 Campania as well as how florThe second white of the domaine, the Roussette is produced from the Altesse grape. Unlike its companion white, the Chignin Bergeron, twenty percent of the Roussette is raised in small to medium sized barrels. The vines are in two separate sites, the principal one of which is known as Les Rochettes. The total acreage devoted to the Roussette is seven tenths of an hectare. Annual production levels can vary dramatically, yielding anywhere from 25