Krug Brut Champagne Alcohol/Vol_38% Dry and creamy in the

Dry and creamy in the mouth with aromas of honeysuckle

ripe pineapple

Rich and balanced with refreshing acidity and complex flavours of chocolaty oak

It is refreshingly acidic on a moderately long finish

with spice and sweet oak on the palate

Krug Brut Champagne Alcohol/Vol_38% Dry and creamy in theWith 2003 marked by early flowering, April frost, extreme heat and the earliest harvest since 1822, there was much debate over the releasing of this Champagne. Winemakers were pleasantly surprised with unexpected freshness, delicious intensity and astonishing finesse, which was far from the preconceived ideas about the overheated year. The palate is fruit dominant, with honey, citrus fruits and grapefruit, and a firm freshness which is typical of Krug.