Cake From Lucie herbs Frittata à la Scamorza to

Frittata à la Scamorza to Tartiflette

From Cornmeal Peach Upside-Down Cake and Sweet Potato Cinnamon Sugar Cake to Salted Caramel Peanut Butter Cake and Nutty Pistachio Yogurt Cake

golden flair

Think outside of the recipe box—learn to be creative when it comes to making food

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Cake From Lucie herbs Frittata à la Scamorza toInventive, French inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the familys farm and bed and breakfast in their 165 year old chateau, and after moving to New York