Dip In James Beard Nominee you don’t have to be

you don’t have to be a scientist to understand how to craft the perfect baked good

and the flavors of vanilla bean

We work with as many local writers

Bergo’s inventive culinary style is defined by his encyclopedic curiosity

Blasta Books are to cookbooks what street food is to restaurants: a fun

Dip In James Beard Nominee you don’t have to beA fun, giftable cookbook that showcases the versatility of dips with options for every occasion and mood, including snacking, entertaining, 'picky bits' picnics and much more. Need an easy contribution for a potluck picnic? Dip it. Stunning small plates to feed friends when entertaining? Dip it. Or even a quick, delicious snack to tide you over until dinner? Dip it. Dip it good. There is no mood that can't be improved by dips, and this book shows the