Equilibrium Almond Pop Style_IPA To create VBS our balaton

To create VBS our balaton cherry mead is aged on premium vanilla beans in carefully-selected bourbon barrels

Think again—this brand-new sour ale flips the script on mangosteen by blending juicy peach

fermented with our mother culture of wild yeasts and aged in wine barrel

and toasted oak

Draw up a blueprint and follow the design carefully

Equilibrium Almond Pop Style_IPA To create VBS our balatonWe grew up eating Toasted Almond bars from that music playing magical truck that used to visit the neighborhood. Almond Pop starts with a viscous base you have come to love from EQ Stouts before an adding an absolutely massive amounts of slivered almonds, which were toasted in house at Equilibrium Bonfire. To round out the flavors, we then added Marshmallows, Madagascar Vanilla, Cake Mix, and lactose. Almond Pop pours a viscous pitch black with a tan