Pecorino aged with Chilli-Pepper - L'Ardito Size:500 g (1.1 lb) Acidity regulator: citric acid)
DKK41.00
DKK90.00
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Live Spec
Pecorino aged with Chilli-Pepper - L'Ardito Size:500 g (1.1 lb) Acidity regulator: citric acid)Cheese obtained from pure sheep's milk, aged over three months. The paste is friable, from the marked but sweet taste of sheep's milk. It is rendered piquant by red small pepper. Ingredients: Pasteurized sheep MILK, salt, minced chili, peppers (0,5%), rennet, starter cultures. On surface: rapeseed oil. Not edible rind. Whole: 1. 4 kg (Approx.)
Store: www.ab-travaux.com · Domain: www.ab-travaux.com
