Vancouver Island Mustard Salt 75g Called the lungs of the

Called the lungs of the planet

Despite the difficult start

she circles toward a central argument: that the awakening of ecological consciousness requires the acknowledgment andcelebration of our reciprocal relationship with the rest of the living world

delicately textured crystals last longer on the surface of food

When Maddy discovers an old photograph of two little girls in her grandmother’s belongings

Vancouver Island Mustard Salt 75g Called the lungs of theLimited Edition. This micro batch Vancouver Island Sea Salt is infused with the East Coastclassic Caplanskys Ballpark Mustard, a thick, creamy, zingy, stone ground mustard. Fantastic on roast chicken, pork chops, steaks, pretzels, deviled eggs, baked potatoes, leafy greens, popcorn, roasted nuts, salad dressings, & so much more! Looking for a fun recipe to try at home!? Check out this fantastic yeast based Soft Pretzel Recipe from Chef Ashley at