Red Miso gummies not just the “what

not just the “what

Add 1/2-1 Tbsp of the cordyceps chai powder per 500ml of hot water or elixir

dressings and elixirs

Its delicate crunch also makes it a tasty garnish for fish and vegetable dishes

*Wheatgrass Juice

Red Miso gummies not just the “whatRed Miso Whole soybeans, handmade rice koji, sun dried sea salt, Blue Ridge Mtn well water, koji spores. Red miso is aged for 12 months in Cypress, Redwood, or Fir barrels. Due to the high soybean to koji ratio, it requires a full year to ferment in order to break down the soybeans fully and release their nutrients. According to Japanese folklore, miso is a gift from the gods to ensure health and longevity. Hearty, mildly sweet, and mellow tasting.