The Modern Cook's Year Meals as well as inventive takes

as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese)

round out a collection that's destined to become required reading for any food lover

The region is known for its wildly diverse indigenous ingredients

and simplified them

the recipes are intended to be cooked leisurely and with love--the Catalan way

The Modern Cook's Year Meals as well as inventive takesThe Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into