A Good Drink picture book you don't have to soften

you don't have to soften butter to make chocolate chip cookies)

and the winner of countless Michelin stars

inspired by the spirit of the word used to greet a loved one or a friend

troubleshoot a custard that won’t set

culinary traditions unique to this precious piece of Italy

A Good Drink picture book you don't have to soften"Insightful tour de force Farrell's writing is as informative as it is intoxicating" Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories who made them and how. Living in San Francisco, surrounded by farm to table restaurants and high end bars, she wondered why the eco consciousness devoted to food didn't extend to drinks. The short answer is that we don't think of spirits as food.