Broken Bean Coffee Liqueur Gosset This liqueur reminds me of

This liqueur reminds me of the quince marmalade of my grandmother

It is the result of an infusion of herbs

Super fruity on the nose with a warm eucalyptus palate

A lovely lift to the aroma with bright notes of grapefruit

It is produced by distillation of ciders in three small Normandy copper pot stills

Broken Bean Coffee Liqueur Gosset This liqueur reminds me ofIn a ground breaking cold brew process, Broken Bean Coffee Liqueur starts with a coffee blend of beans from Brazil, Ethiopia and India that are roasted separately before blending, creating a darker and more robust flavour profile. The coffee blend is then brewed into a high strength cold brew liquid that further increases the richness and mouthfeel. It is then sweetened with Australian sugar and further enhanced by fortification with Australian wheat