Ballymaloe Desserts fruit the dishes that come out

the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance

provides readers with the ultimate full color guidebook that makes plant-based meal planning

-BBQ Tofu Steaks with Roasted Yams

and a Chamomile Bath for Relaxation and Optimism

In her debut cookbook

Ballymaloe Desserts fruit the dishes that come outBookplate signed copies now available! Integral to any guest's visit to Ballymaloe House in County Cork is its world famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy and traditions behind them. Through 138 recipes and specially commissioned photography, the magic of his delicious