Majorero Cured Cheese - Rubbed with mild pimenton - 6-7oz piece Holder these are the most authentic

these are the most authentic from this standpoint

Average age of vineyard 34 years

ROBERT PARKER (USA): 97 POINTS

an ALL NATURAL spreadable sausage made of Iberico pork and smoked mild -and a little bit of spicy- pimenton (paprika)

Preserved in Extra Virgin Olive Oil

Majorero Cured Cheese - Rubbed with mild pimenton - 6-7oz piece Holder these are the most authentic100% Majorera goat's milk, from the island of Fuerteventura in the Canary Islands. Rubbed with mild pimenton, it gives that red color rind and an extra layer of flavor! Semi hard (aged over 60 days), firm cheese with nutty and milky flavour. Gold Award from the World Cheese Awards 2018. **Due to summer temperatures, expedited shipping required.