Terada Honke - Katori 80 Junmai Kimoto Sake the grapes are pressed once

the grapes are pressed once or twice gently

Garnacha Tintorera and its purple pulp play a leading role with its attendant intensity and colour

which supply a diversity of exposures and microclimates

the estate’s first real vintage when the Rully La Pucelle (a future premier cru) was awarded a gold medal at the Concours Général Agricole in Paris

Three different clones of Chardonnay were planted and six different clones of Riesling for added complexity

Terada Honke - Katori 80 Junmai Kimoto Sake the grapes are pressed onceA beautifully imperfect sake from Chiba, made with organic rice barely polished. Full of life, energy and flavour, the bottles will evolve and continue to surprise you even after they've been opened for days and weeks. The brewery propagates its own koji spores, an extremely rare decision and works within low interventionist principles. Katori 80 is brewed with organic, pesticide free rice barely polished to 80% and using the traditional Kimoto