2023 Keith Tulloch Semillon, Hunter Valley Gamay A cool ferment on skins

A cool ferment on skins for 5-6 days

April 2023

Today wine is produced with all the modern know-how at our disposal

Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the bottle

Supple yet with underlying structure

2023 Keith Tulloch Semillon, Hunter Valley Gamay A cool ferment on skinsA traditionally true lower alcohol Semillon from ancient vines in the Hunter Valley made by one of the great Australian Semillon producers. Tasting Notes Zesty lemon and lime fruit characters are the hallmarks of this classic Hunter Style the bright and delicate characters are beautiful when young and will sustain for many years of cellaring. A naturally lower alcohol wine at 10. 5%. A naturally lower alcohol wine at 10. 5%. Production This Semillon