Organic Fillet Steak pasture fed beef Season really well just before

Season really well just before cooking

We butcher these with 2 ribs and they will serve 6 people for a special Sunday roast

50/pack plus delivery

Best cooked on very hot open fire but also delicious in a very hot griddle pan for 4-5 minutes on each side and then into a hot oven to finish

You find this cut tucked away underneath the sirloin

Organic Fillet Steak pasture fed beef Season really well just beforeYou find this cut tucked away underneath the sirloin. It's the most tender cut on the animal. It is usually quite a lean cut with little fat running through it, but our Herefords do produce a slightly more marbled fillet than other breeds. Fillet steaks are traditionally cut a bit thicker than most other steaks. Sold individually.