Kyoto Blend Seasonal From the highlands of Malaybalay

From the highlands of Malaybalay

Open mind and curiosity

Designed by Jake Hu of Taster’s Coffee

stone-fruit sweetness that lingers

The varietal is Typica — one of the oldest and most classically expressive in all coffee — and washed processing keeps the cup clean and true to its roots

Kyoto Blend Seasonal From the highlands of MalaybalayTheres something pleasantly beautiful about Kyoto thats almost etherealand we wanted to express that sentiment through coffee. Our Kyoto Signature Blend is comforting, delicate, and balanced out into a creamy texture. Theres a lingering sweetness to it, like a delightful cherished memory our heads cant seem to forget.