Smoked Half Chicken poultry brisket is already fully cooked

brisket is already fully cooked and smoked to perfection

ribs are already fully cooked and smoked to perfection

Sous Vide (recommended): Leave sealed in package and submerge in a 160F water bath for 45-60 minutes

Heat for 20-25 minutes until warmed through

Stovetop: Place slices in a skillet over medium-low heat

Smoked Half Chicken poultry brisket is already fully cookedGet ready for a bold adventure with our Half Chicken, smoked to perfection with aged oak whiskey barrel staves and mesquite wood. It's juicy and delicious, and made in Phoenix, Arizona with a tender touch of salt and pepper. Don't miss out on this savory, flavorful dish! Smoked in small batches with limited quantities available each week, order early to make sure you don't miss out. Sold frozen, one half chicken per package. Packed with butter and its