Scran: Modern Scottish Food Inspired by Tradition National Trust Collection In The Science of Fermentation

In The Science of Fermentation

Winner of the 2023 James Beard Book Award for Bread

and is guaranteed to bring a slice of Italy into your home

and have three handy interior pockets for your mobile phone or farmer’s market cash

Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine

Scran: Modern Scottish Food Inspired by Tradition National Trust Collection In The Science of Fermentation"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" Sam Heughan Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favorites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions. Chapters are divided