Breads of the World 72hr After the class you will

After the class you will sit down to enjoy fruits of your labour with a delicious glass one wine

pay and collect on the day of your workshop

Using the finest British autumn produce

Cennet camuru - Pistachio and kadaifi noodles halva desert in aromatic syrup topped with nuts and clotted cream

with an emphasis on balance

Breads of the World 72hr After the class you willMariella Bliss has been a baker for over 25 years, come and celebrate amazing breads from different cultures. Explore the secrets of soft, fully flavoured Focaccia, flat breads, Fougasse and Georgian Kachapuri. Have fun shaping French Fougasse, and babka brioche. Suitable for vegetarians and vegans. After the class you will sit down and enjoy delicious lunch from Honesty with a tasty glass of wine.