Smoked Gammon Joint Premium Sausage Packed with a variety of

Packed with a variety of quality butcher’s favourites

Boneless Pork Loin Roasting Joint

well-balanced recipe

Cut from the same prime ribeye we use for our steaks — or carve it yourself into thick-cut steaks at home

T-Bone Steak

Smoked Gammon Joint Premium Sausage Packed with a variety ofBoneless Smoked Gammon Joint, prepared from cured pork leg. Cut from quality cured pork leg and lightly smoked for added depth of flavour, this boneless gammon joint delivers a rich, savoury finish with subtle smokiness throughout. Ideal for boiling and glazing, or roasting gently for tender slices with a distinctive smoked character. A traditional centrepiece for family meals and special occasions. Hand prepared, so weight may vary slightly.