2013 Dal Forno Romano Vigneto Monte Lodoletta Amarone della Valpolicella DOCG, Italy (750ml) 21 Year Old Traditional growing methods are given

Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic farming rather than chemicals and artificial processes

spiced tea and violet accents that gather richness toward medium-grained tannins

this wine showcases rich

and smoked meat-like aromas and flavors

Aromatically the wine has notes of star anise

2013 Dal Forno Romano Vigneto Monte Lodoletta Amarone della Valpolicella DOCG, Italy (750ml) 21 Year Old Traditional growing methods are givenWINEMAKER'S NOTES: 2013 began with a cold and quite rainy winter. Heavy rainfalls continued through mid June. Bud breakage began on April 20, with flowering taking place the end of May. The season proceeded quite regularly, without major events and most importantly without any stress for the vines. There was no hail the entire year, which is uncommon for the region. The temperature remained high through mid August, eventually tapering off to a range