5 Year Aged Soy Sauce Size:50ml turn it around and stir

turn it around and stir directly into pan to easily dissolve

spicy/peppery dishes

aromatic freshness of sudachi pairs beautifully with the natural umami of kombu and the subtle sweetness of amazake

sauces and marinades

sudachi and homemade umami rich stock

5 Year Aged Soy Sauce Size:50ml turn it around and stir5 years of fermentation bring depth, character and balance to this Japanese premium soy sauce. This soy sauce is aged in 100 year old wooden barrels, producing a rich yet mellow flavour full of complexity. Our traditional Kamebishi soy sauces delicately combine acidity, sweetness, saltiness and rich umami. Owned and run by the Okada family and operating from the same Samurai house where the business began in 1753, Kamebishi is a company steeped in