2018 Scacciadiavoli Sagrantino di Montefalco DOCG, Umbria, Italy (750ml) 1970 The wine is made using

The wine is made using the same traditional methods as their vineyard-designated offerings

and natural acidity leading to a long

mango and papaya

is a fine example of New World fruit coupled with Old World Wine making techniques

leading to biscuity notes of dried fruits and Viennese pastries (almonds

2018 Scacciadiavoli Sagrantino di Montefalco DOCG, Umbria, Italy (750ml) 1970 The wine is made usingWINEMAKER'S NOTES: A rich hint of loamy earth underscores flavors of dried black cherry, anise and dried thyme, with a touch of citrus peel, in this fresh, finely knit red. Full bodied, featuring a dense core of tannins that provides firm definition throughout, though the balance suggests this should open nicely with short term cellaring. TASTING NOTES: This classic Sagrantino offers intense aromas of cassis, blackberry fruit leather, licorice,