Paolo Bea Montefalco Sagrantino 'Passito' 2011 Size:375ml strikingly intense in its minerality
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Paolo Bea Montefalco Sagrantino 'Passito' 2011 Size:375ml strikingly intense in its mineralityThis rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid, sugar and tannins. The grapes, as raisins, contain approximately 30% sugar at this point (January of the following year) and they are then de stemmed and crushed. Fermentation begins and slowly progresses until the sugar level reaches 16% to
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