Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso 2020 Style:Red from top to bottom

from top to bottom

local producers kept some for themselves after quickly taking note of the sweet flavor of the cooked agave and the high yields of the starch-rich blue weber

2017 VINTAGE : An exceptionally premature and confidential harvest

Soil: Clay

is done by hand

Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso 2020 Style:Red from top to bottomCorvina, Corvinone, Rondinella, Molinara and others. Cadel Laito was a place name for a vineyard that straddles the ridge above Quintarelli. Tommaso purchased the vineyard (and the little workhouse there) from Masi in ~2002. The Ca del Laito Valpolicella is made in a bold, Ripasso style that highlights the quality of Tommasos raw materials.