Rubicone dulce de leche flavour paste - 3kg bakestable-chocolate cakes and tarts after baking

cakes and tarts after baking

75g bars of Madagascan dark chocolate (75% cocoa solids) created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano

desserts and bean-to-bar chocolate making

• Ready-to-use – just add sugar

• 100% hazelnut paste made from finely ground roasted hazelnuts

Rubicone dulce de leche flavour paste - 3kg bakestable-chocolate cakes and tarts after bakingGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian