Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Filter) Blue honey-like mucilage still on the

honey-like mucilage still on the bean whilst it is drying

also finishing at 10

REGION: Pitalito Huila

The de-pulped coffee is dried on raised African beds and turned frequently to ensure even

spring is certainly in the air and it is time for all of ‘us coffee roasters’ to start releasing coffees that taste of beaches and holidays

Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Filter) Blue honey-like mucilage still on theAbout This Single Origin Brazil Espirito Santo Marcos Tomazini ROAST: Filter Roast PROCESS: Pulped Natural REGION: Espirito Santo ELEVATION: 900 1000m VARIETAL: Yellow and Red Catuai CUP: White nectarine, Sugarcane, Raisin Last year we were blown away by the quality of Brazilian coffees Southland Merchants supplied to us. This year they have raised the bar! Enter, Marcos Tomazini, a generational coffee farmer who operates the farm his father, Antonio,