Gluten-Free Blueberry Pie mini BAKING INSTRUCTIONS:

BAKING INSTRUCTIONS:

Coupled with our signature gluten-free crust

Pure Cane Sugar

Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes)

Filling: Eggs

Gluten-Free Blueberry Pie mini BAKING INSTRUCTIONS:Our best seller, this scrumptious pie is chock full of native Maine wild blueberries that melt in your mouth. Coupled with our signature gluten free crust, one bite of this gluten free blueberry pie will have you hooked on traditional Maine goodness! INGREDIENTS: Crust: The Maine Pie Co. Gluten Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum. Filling: