Sea Salt Porter Ale and with the beginning of

and with the beginning of white settlement

Premium dried bull kelp hand-harvested from the Clayoquot Sound

author Nikki Tate gives an accessible and balanced look at forest practices throughout history

umami-rich flavour with the perfect freshness for any dish

swamp grass ( bear Grass ) a 3 cornered blade grass picked in the months of June and July

Sea Salt Porter Ale and with the beginning ofSKU 627843552987 For all you beer lovers out there! We infuse our fleur de sel with a local brew of impeccable quality and taste: Salt Spring Islands own Dry Porter Ale from Salt Spring Ale. Great on a variety of dishes meats, chicken, fish, veggies or simply use your imagination. Hoppy times are here again! Ingredients: Fleur de sel, infused with Porter Ale