Everyone Hot Pot caucasus Puerto Rico’s plantain-based Mofongo

Puerto Rico’s plantain-based Mofongo

Seconds is about how cooks around the country found the cookbook during the global pandemic and

Dips for Grazing (sides and snacks)

and more than 150 spectacular color photographs

Easy-to-follow instructions and vibrant photography make this the perfect book for vegans

Everyone Hot Pot caucasus Puerto Rico’s plantain-based MofongoIn her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to know to make a dazzling hot pot feast, the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where