Mahara Viticultores Aguja Colipinta Pet Nat Wine variety:Sparkling then ferment whole clusters and

then ferment whole clusters and treat it like it was Gonon or a non-carbonic Dard

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The white wines are pressed gently and undergo long fermentations in barrel (except for the Aligoté which is raised in stainless steel tanks) and are aged on the fine lees for twelve to fifteen months

and textural wines in northern Portugal

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Mahara Viticultores Aguja Colipinta Pet Nat Wine variety:Sparkling then ferment whole clusters andThis zippy and salty Pet Nat hails from Sanlcar's maritime Miraflores pago, and shows the strong influence of the calcareous "albariza" soils. The Palomino grapes for this wine are fermented in 1500L tanks and bottled right before fermentation completes. The wine then rests for 18 months on the lees before release. A refreshing and edgy aperitif, with gentle effervescence and pronounced salinity.