Frisach Abrunet Rosat Orange / Skin-contact white grilled meats

grilled meats

on Sardinia's north-west coast between Castelsardo and Porto Torres

Goes well with: Braised and roasted red meats

Style: Orange / Oxidative white

Marada blends modern winemaking know-how with traditional methods

Frisach Abrunet Rosat Orange / Skin-contact white grilled meatsCeller Frisach is run by brothers Francesc and Joan Ferr, whose family has farmed this corner of Terra Alta the site of major battles in the Spanish Civil War for over 200 years. L'Abrunet ('the swallow' in Catalan) is their entry level range, named for the birds that grace the landscape and representing youth and freshness. The ros is certified organic Garnatxa, briefly skin macerated then fermented spontaneously in steel. Fresh, fruity and easy