Georges Lignier & Fils Bourgogne Passetoutgrain 2023 Size:750ml 20% Syrah and 5% Carignan

20% Syrah and 5% Carignan

and lemon verbena

The harvest undergoes a semi-carbonic maceration of whole clusters over 2-4 weeks in concrete and steel tanks

content on the soils of granitic moraine and black schist

it often carries at most 8-9 grams of residual sugar

Georges Lignier & Fils Bourgogne Passetoutgrain 2023 Size:750ml 20% Syrah and 5% CarignanThis is a traditional blend of 2 3 Pinot Noir and 1 3 Gamay, with the two cpages harvested and vinified separately before assemblage. Elevage takes place entirely in steel tank, and the fruit is sourced from three parcels in Morey Saint Denis. It is light, fresh, and easy to drink, as is to be expected from a pleasant Passetoutgrains.