ETHIOPIAN GUJI Brewing Method:drip(most common) tropical fruits

tropical fruits

Pair with the 10oz or 22oz "Blankenburg" to level up your bar flow game

and its minimal design allows for easy storage and cleaning

Most exporters selling Grade 4 Harrar will purchase a blend of high- and low-quality coffees from East and West Harrar and perform a quick cleaning and sorting to remove foreign matter like rocks

French Press

ETHIOPIAN GUJI Brewing Method:drip(most common) tropical fruitsNestled in the highlands of Ethiopia, the Guji zone is renowned for producing some of the finest coffees in the world. Guji coffee, known for its unique and complex flavor profile, is a true representation of Ethiopian coffee heritage. Batch Recommendations: Autodrip Pourover History: Coffee is an inseparable part of the Guji, and the wider Oromo, culture. Some historians believe the Oromo people used coffee as early as the 10th century AD, although