Keemun Tea Weight:100g It connects you to ancient

It connects you to ancient cooking and medicinal practices and adds a sense of authenticity to your culinary or medicinal endeavors

Steeping Method: Sencha is typically steeped in hot water (around 160-180°F or 70-80°C) for a short period

There is a delicate floral undertone to Keemun tea's aroma

it is suitable for use both for the home kitchen or in professional use in restaurants and cafés and at work

DECENT SIZE: The capacity of the teapot holds up to 600ml

Keemun Tea Weight:100g It connects you to ancientKeemun tea remains one of China's most famous black teas and is appreciated for its complex flavours and fragrance. Origin Qimen, Anhui Province Aroma There is a delicate floral undertone to Keemun tea's aroma, with hints of orchid like or rose like scents. This floral note adds to the tea's overall complexity. Ingredient 100%Black tea leaves Colour Coppery red Texture Rich and malty Clarity Good clarity