Ciacco Tajarin Tagliolini Egg Pasta Barware emphasizing the finesse while minimizing

emphasizing the finesse while minimizing the risk of richer style white wines becoming over-concentrated

or pasta dishes

Nutrition Facts: Serving Size 3g

Awash in a warming mélange of color

Use this knife to complete every table setting during lunch or dinner service

Ciacco Tajarin Tagliolini Egg Pasta Barware emphasizing the finesse while minimizingA traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs in small batches. Fine cut with a delicate texture and tender bite. Tajarin, in contrast, is the richest egg pasta of Piedmont and an expression of the very local culture, traditions and identity. Pair this pasta with a beautiful brown butter and sage sauce.