Prosperous Mulled Wine Asian Flavors 香料红酒包亚洲风味 Teas 輕飄在空中的香茅香味,細細地聞著也有清淡地香蘭葉味,姜的鮮辣味亦提升了茶的品質,讓口味變得多層次。若口味仍清淡或清辣亦可添加蔗糖,讓口味更清爽。在早晨,具有提神及舒爽的效果。
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Prosperous Mulled Wine Asian Flavors 香料红酒包亚洲风味 Teas 輕飄在空中的香茅香味,細細地聞著也有清淡地香蘭葉味,姜的鮮辣味亦提升了茶的品質,讓口味變得多層次。若口味仍清淡或清辣亦可添加蔗糖,讓口味更清爽。在早晨,具有提神及舒爽的效果。Innovative flavours while embracing homegrown herbs. Every sip is filled with love, warmth and joy. Mulled Wine Asian Flavors Ingredients: Sugar, Orange, Cacao Husk Tea, Osmanthus, Lemongrass. How to Use 1. Add 500ml red wine and ingredients to a pan. 500 2. Cook with low heat for 4 5 mins (70) . DO NOT bring to boil. 4 570 3. Cover and simmer for 5 minutes. Filter contents and serve. 5
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