Crisp Anjou Pear Barrel Aged Balsamic Barware and onions round out the

and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic

by a fifth-generation

Polyphenols: 485 (High)

It has a highly figured Italian olive wood handle attached to a hand forged Stealth blade and is about 25% thinner and 10% lighter than our traditional chef’s knife

The Pavia Collection is comprised of dazzling white marble and rich

Crisp Anjou Pear Barrel Aged Balsamic Barware and onions round out theThe Art of Flavor Taste: Bright, crispy, and fruity! A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil. How to Enjoy: Dressing greens along with fresh fruits, nuts, and creamy cheeses. Marinades and pan sauces for chicken, duck, or pork. Mixing with Greek yogurt and serving with berries on granola. Featured Recipe: