Hocks / Shanks - Pork Size:Large Recommend cooking method: slow cooking/braising

Recommend cooking method: slow cooking/braising

25 oz Glass Jars

Medium: 2 lbs

scramblers and this delightful breakfast sausage with a hint of sage to start your day out right

These carefully chosen locations in MT provide its bees with the purest environment and the best food source

Hocks / Shanks - Pork Size:Large Recommend cooking method: slow cooking/braisingDESCRIPTION Medium: 2 lbs. + Large: 4 lbs. + Pasture raised, unsmoked, fresh hocks. Cook slowly and in a moist environment your crockpot is the jam for this cut. Can also be used to make an enriching pork bone broth. ABOUT OLIVE BRANCH PORK Olive Branch in Bridger, Montana specializes in producing great tasting, high quality locally raised and processed non GMO pork products. Olive Branch believes great food starts with the soil. Its all connected: