My Lisbon Baking + Desserts and many more regional gems

and many more regional gems

(Serves 2-3)

and white vermouths and aperitif wines from France

Grab a stout knife and an apple for a tour of these robust cheeses

Many dishes that once excited our palates--like oysters Rockefeller

My Lisbon Baking + Desserts and many more regional gemsIn this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim