Burning Sky Piquette Style_Fruited Fermenting each fruit variety separately

Fermenting each fruit variety separately with different yeast and giving each the different care they need to get the most out of each fruit

Aged on virgin oak

a unique Surrey hop

The extensive process behind this product started out by making six different meads separately

the Oude Quetsche Tilquin it’s made from the fermentation of 210 gr of purple plums by liter of lambic

Burning Sky Piquette Style_Fruited Fermenting each fruit variety separatelyWestwell Wines provided us with lightly pressed Chardonnay grape skins refermented in water. Aged further with mixed fermentation beer, we are pleased to challenge the perceptions of beer and wine what they are and what they can be. Size: 750ml ABV: 5. 6%