Château de Terrefort Lescalle Bordeaux 2023 Dark Rum Umami Gin is produced with

Umami Gin is produced with a caper distillate made from Sicilian capers

are added to neutral grain spirit for a 24 hour maceration period before distillation

persistent flavours of lime and greengage plum are revealed alongside mouthwatering acidity

The palate is enriched with plums

Deep mahogany colour with sultanas and vanilla on the nose and a hint of red and black fruits

Château de Terrefort Lescalle Bordeaux 2023 Dark Rum Umami Gin is produced withA Merlot dominant blendwith equal parts Cab Sauv and Petit Verdotwith plum, anise spice and soft tannins. Classicly proportioned, approachable and a fantastic introduction to the wines of Bordeaux.