TAMAHAGANE SAN KYOTO CHEF KNIFE WITH SHEATH chicken The ingredients tend to retain

The ingredients tend to retain more of their nutrients compared to cooking in water

Dry it well and pour cooking oil to little above the half point

The blade is thicker compared to other knives to prevent it from chipping in case it hits bones”

This high grade knife

5 cm h) – including handles and lid

TAMAHAGANE SAN KYOTO CHEF KNIFE WITH SHEATH chicken The ingredients tend to retain63 layers of VG5(core)and SUS410(rest of 62 layers) . The raw material with 63 layers was thinned to 2. 0mm from 20. 0mm by repeated rolling process. Specifications 63 layers Material : VG5 steel core sandwiched between layers of SUS410 steel for stain resistance Edge Style : Double edged Handle material : Strongly compressed laminated Linen Message from Masazumi Hirota Among the many knives, this knife has the Damascuss beautiful ripple effect and